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The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities

BiochemistryAnti-oxidative ActivitiesMedicineLiver PhysiologyLipid PeroxidationToxicologyHepatotoxicityZizyphus Jujube FruitMetabolismPharmacologyProtective EffectDrug-induced Liver InjuryPolyphenolicsOxidative Stress