Concepedia
Food Research International · 2014 · 71 citations · 26 references
Residue (Chemistry)EngineeringEnvironmental EngineeringAgricultural WasteWaste TreatmentRecyclingSpent Coffee ResiduesResource RecoveryWaste ManagementSustainable Production
26
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations
Total Phenolic Substances, Chemistry, Polyphenolics +18
Chlorophylls and Carotenoids: Measurement and Characterization by <scp>UV</scp>‐<scp>VIS</scp> Spectroscopy
Hartmut K. Lichtenthaler, Claus Buschmann · Current Protocols in Food Analytical Chemistry · 2001 · 2.4K citations
Carotenoid, Botany, Biochemistry +7
Methods of multivariate analysis
Choice Reviews Online · 1995 · 2.3K citations
Matrix Algebra, Univariate Analysis, Business +9
Sustainable management of coffee industry by-products and value addition—A review
Pushpa S. Murthy, M. Madhava Naidu · Resources Conservation and Recycling · 2012 · 998 citations
Sustainable Manufacturing, Engineering, Agricultural Economics +11
Soil Sampling and Methods of Analysis
Mingxin Guo · Journal of Environmental Quality · 2009 · 807 citations
Soil Characterization, Soil Property, Precision Agriculture +6