Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour

Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

Enrique Palou, Aurelio López‐Malo, A. Argaíz · Journal of Food Engineering · 1997 · 146 citations

Agriculture, Food Science, Nutritional Sciences +12

Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity

Sunday Salifu Arogba · Journal of Food Composition and Analysis · 2000 · 87 citations

Agriculture, Food Science, Plant Sciences +16

Physical, Chemical and Functional Properties of Nigerian Mango (Mangifera indica) Kernel and its Processed Flour

Sunday Salifu Arogba · Journal of the Science of Food and Agriculture · 1997 · 85 citations

Agriculture, Food Science, Nutritional Sciences +13

Properties of polyphenol oxidase in mango (Mangifera indica) kernel

Sunday Salifu Arogba, O L Ajiboye, L A Ugboko et al. · Journal of the Science of Food and Agriculture · 1998 · 49 citations

Agriculture, Biochemistry, Plant Sciences +13

The performance of processed mango (Mangifera indica) kernel flour in a model food system

Sunday Salifu Arogba · Bioresource Technology · 1999 · 43 citations

Agriculture, Food Science, Food Analysis +4