Concepedia

Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations

Okezie I. Aruoma, Jeremy P.E. Spencer, Donna Warren, Peter Jenner, John Butler, Barry Halliwell

Food Chemistry · 1997 · 142 citations · 34 references

DOI

Concepts

References

34

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

, , +12

Free Radicals in Biology and Medicine

E.T. Land · International Journal of Radiation Biology · 1990 · 4.9K citations

, , +12

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals

Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.4K citations

, , +14

Oxidative Stress: Oxidants and Antioxidants.

Patricia Haddock · Cardiovascular Research · 1992 · 1.2K citations

, , +10