Journal of Food Science · 1986 · 21 citations · 3 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionCarbohydrates In FoodsChromatographic Food AnalysisSugar AnalysisChromatographic Separation Of SugarsChromatographic Sugar AnalysisFood Sugar AnalysisQuantitative DeterminationSugar Concentration MeasurementSugar Content MeasurementSugar FractionationSugar Profile Analysis
ABSTRACT Glucose, fructose, sucrose, maltose, and lactose were determined in 128 processed food products by high pressure liquid chromatography. Sugars in the foods were separated on a μ‐Bondapticarbohydrate column with acetonitrile‐water (82 + 18) as mobile phase. Eighty‐two baby food products, six types of crackers, four diet or breakfast bars, eleven condiments, twelve cookies and candies, and thirteen miscellaneous food products were analyzed and the sugar contents tabulated.
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Liquid chromatography of saccharides
James C. Linden, Charles L. Lawhead · Journal of Chromatography A · 1975 · 284 citations