Design and scaling of wheat dough extrusion by numerical simulation of flow and heat transfer

Chemical Reaction Engineering

Octave Levenspiel · Industrial & Engineering Chemistry Research · 1999 · 9.9K citations

Chemical Kinetics, Chemical Engineering, Engineering +13

Food extrusion science and technology

Keshavan Niranjan · Trends in Food Science & Technology · 1993 · 318 citations

Engineering, Microstructure, Mechanical Engineering +7

Determination of Specific Mechanical Energy Distribution on a Twin-Screw Extruder

Shankar Godavarti, M.V. Karwe · Journal of Agricultural Engineering Research · 1997 · 159 citations

Engineering, Mechanical Behavior, Mechanics +6

Fully Developed Flow in Screw Extruders. Theoretical and Experimental Study

Richard M. Griffith · Industrial & Engineering Chemistry Fundamentals · 1962 · 130 citations

Quantitative Methods, Engineering, Fluid Mechanics +16

A VISCOSITY MODEL FOR A COOKING DOUGH¹

CHARLES H. REMSEN, J. Peter Clark · Journal of Food Process Engineering · 1978 · 113 citations

Cooking Dough, Rheological Measurement, Rheological Constitutive Equation +11