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L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

Contamination ScenariosHealth SciencesMicrobial ContaminationFoodborne PathogensFoodborne IllnessL. MonocytogenesBiotechnologyFood ContaminantFood MicrobiologyFood Processing FacilitiesFood EngineeringMicrobiologyPublic HealthFoodborne HazardFood Safety Risk AssessmentFood SafetyCheese Processing Facility