Concepedia

Behavior of Caseinate Sols in a Study of a Hysteresis-Like Phenomenon in the Rennet Coagulation of Heated Milk

Milton E. Powell, L. S. Palmer

Journal of Dairy Science · 1935 · 12 citations · 6 references

DOIFull text

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Concepts

Abstract

Hysteresis is a term applied to colloidal

References

6

The colloidal phosphate of milk

G. T. Pyne · Biochemical Journal · 1934 · 76 citations · Full text

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THE PREPARATION OF PURE CASEIN

L. L. Van Slyke, John C. Baker · Journal of Biological Chemistry · 1918 · 75 citations · Full text

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CONDITION OF CASEIN AND SALTS IN MILK

L. L. Van Slyke, Alfred W. Bosworth · Journal of Biological Chemistry · 1915 · 43 citations · Full text

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The determination of milk-proteins by formaldehyde titration

G. T. Pyne · Biochemical Journal · 1932 · 42 citations · Full text

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The effect of heat on milk: (A) On the coagulability by rennet. (B) On the nitrogen, phosphorus and calcium content

E. C. V. Mattick, Howard S. Hallett · The Journal of Agricultural Science · 1929 · 29 citations

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