Concepedia

L. L. Van Slyke

LL

Statistics

Publications

12

Citations

283

H-Index

11

Active since

1895

Affiliations

New York State Department of State(Current)

L. L. Van Slyke is an author at New York State Department of State specializing in food chemistry, animal nutrition, and health sciences.

Top concepts

Food ChemistryHealthAnimal NutritionNutritionFood TechnologyAnalytical ChemistryMetabolismBioanalysisFood SafetyMedicine

Publications per year

1895–1933

12

Publications

12

THE PREPARATION OF PURE CASEIN

L. L. Van Slyke, John C. Baker · Journal of Biological Chemistry · 1918 · 75 citations · Full text

Pharmacology, Food Chemistry, Active Ingredient

CONDITION OF CASEIN AND SALTS IN MILK

L. L. Van Slyke, Alfred W. Bosworth · Journal of Biological Chemistry · 1915 · 43 citations · Full text

Food Chemistry, Nutrition, Animal Nutrition +6

Fertilizers and Crop Production

L. L. Van Slyke · Soil Science · 1933 · 34 citations

Crop Production, Engineering, Agriculture +9

METHOD OF PREPARING ASH-FREE CASEIN AND PARACASEIN

L. L. Van Slyke, Alfred W. Bosworth · Journal of Biological Chemistry · 1913 · 33 citations · Full text

Medicinal Chemistry, Pharmaceutical Science

FREE LACTIC ACID IN SOUR MILK

L. L. Van Slyke, John C. Baker · Journal of Biological Chemistry · 1918 · 14 citations · Full text

Nutrition, Food Analysis, Sour Milk +17

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