Concepedia

Publication | Closed Access

Fruit and Vegetable Intake and Risk of Amyotrophic Lateral Sclerosis in Japan

DOI

58

Citations

23

References

2009

Year

Kazuhisa Okamoto, Tameko Kihira, Gén Kobashi, Masakazu Washio, S. Sasaki, Tetsuji Yokoyama, Yoshihiro Miyake, Naohisa Sakamoto, Yutaka Inaba, Masaki Nagai
Neuroepidemiology

Abstract

Our findings suggest that higher intake of food rich in antioxidants such as fruit and vegetables confer protection against the development of ALS.

References

YearCitations

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