Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder - Concepedia

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Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

50

Citations

21

References

2010

Year

Sung‐Tong Chin, Nazimah Hamid, Siew Young Quek, Yaakob B. Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Food ChemistryShelf LifeSpray-dried Durian PowderFlavour StabilityFood EngineeringFood ProcessingThermal ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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