Concepedia

Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant

Naohisa Masuo, Kazuaki Yoshimune, K. Ito, Kenichiro Matsushima, Yasuji Koyama, Mitsuaki Moriguchi

Journal of Bioscience and Bioengineering · 2005 · 23 citations · 6 references

DOI

Concepts

References

6

Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry

Renu Nandakumar, Kazuaki Yoshimune, Mamoru Wakayama et al. · Journal of Molecular Catalysis B Enzymatic · 2003 · 152 citations

, , +16

EFFECT OF ANIONS ON THE NON-ENZYMATIC DESAMIDATION OF GLUTAMINE

James B. Gilbert, Vincent Price, Jesse P. Greenstein · Journal of Biological Chemistry · 1949 · 100 citations · Full text

, , +8

Isolation and characterization of salt-tolerant glutaminases from marine Micrococcus luteus K-3

Mitsuaki Moriguchi, Kenji Sakai, Ryoji Tateyama et al. · Journal of Fermentation and Bioengineering · 1994 · 88 citations

, , +12

Purification and properties of glutaminase from Aspergillus oryzae

Toshihiro Yano, Masae Ito, Hidehiko Kumagai · Journal of Fermentation Technology · 1988 · 66 citations

, , +11

Molecular cloning, overexpression, and purification of Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40

Naohisa Masuo, K. Ito, Kazuaki Yoshimune et al. · Protein Expression and Purification · 2004 · 26 citations

, , +13