Mamoru Wakayama

Unique Amino Acid Composition of Proteins in Halophilic Bacteria

Satoshi Fukuchi, Kazuaki Yoshimune, Mamoru Wakayama et al. · Journal of Molecular Biology · 2003 · 278 citations

Life Sciences, Biochemistry, Microbiology +14

Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry

Renu Nandakumar, Kazuaki Yoshimune, Mamoru Wakayama et al. · Journal of Molecular Catalysis B Enzymatic · 2003 · 152 citations

Life Sciences, Biochemistry, Food Science +16

Purification and Characterization of Three Thermostable Endochitinases of a Noble <i>Bacillus</i> Strain, MH-1, Isolated from Chitin-Containing Compost

Kenji Sakai, Akira Yokota, Hajime Kurokawa et al. · Applied and Environmental Microbiology · 1998 · 131 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Isolation and characterization of salt-tolerant glutaminases from marine Micrococcus luteus K-3

Mitsuaki Moriguchi, Kenji Sakai, Ryoji Tateyama et al. · Journal of Fermentation and Bioengineering · 1994 · 88 citations

Life Sciences, Biotechnology, Microbiology +12

Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation

Mamoru Wakayama, Tomohiro Yamagata, Aki Kamemura et al. · Journal of Industrial Microbiology & Biotechnology · 2005 · 69 citations · Full text

Life Sciences, Biotechnology, Microbiology +13