Concepedia

Tomohiro Yamagata

TY

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Publications

1

Citations

69

H-Index

1

Active since

2005

Affiliations

Ritsumeikan University(Current)

Tomohiro Yamagata is an author at Ritsumeikan University specializing in soy sauce fermentation, soy fermentation microbiology, and enzymology.

Publications per year

2005–2005

1

Publications

1

Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation

Mamoru Wakayama, Tomohiro Yamagata, Aki Kamemura et al. · Journal of Industrial Microbiology & Biotechnology · 2005 · 69 citations · Full text

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