Complete biosynthetic pathways of ascofuranone and ascochlorin in <i>Acremonium egyptiacum</i>

Yasuko Araki, Takayoshi Awakawa, Motomichi Matsuzaki, +11

Proceedings of the National Academy of Sciences

Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation

Risa Harada, Masanobu Yuzuki, K. Ito, +3

Journal of Bioscience and Bioengineering

Food FermentationSoy SauceFood MicrobiologyFood ProcessingMicrobiology +4

Joint fluid carboxy-terminal type II procollagen peptide as a marker of cartilage collagen biosynthesis

Masayuki Shinmei, K. Ito, S. Matsuyama, +2

Osteoarthritis and Cartilage

Musculoskeletal ResearchEngineeringOsteoarthritisBiomedical EngineeringCartilage Collagen Biosynthesis +7

Microbe participation in aroma production during soy sauce fermentation

Risa Harada, Masanobu Yuzuki, K. Ito, +3

Journal of Bioscience and Bioengineering

Food FermentationIn Vitro FermentationMicrobiologyMicrobe ParticipationFood Safety +1

Artificially Edited Alleles of the Eukaryotic Translation Initiation Factor 4E1 Gene Differentially Reduce Susceptibility to Cucumber Mosaic Virus and Potato Virus Y in Tomato

Hiroki Atarashi, Wikum H. Jayasinghe, Joon Yeong Kwon, +7

Frontiers in Microbiology

First in situ X-ray identification of coesite and retrograde quartz on a glass thin section of an ultrahigh-pressure metamorphic rock and their crystal structure details

Daijo Ikuta, N. Kawame, Shohei Banno, +5

American Mineralogist

Mineral PhysicEngineeringUhp RocksMetamorphic ProcessSingle-crystal X-ray Diffraction +15

Identification of the Glutaminase Genes of<i>Aspergillus sojae</i>Involved in Glutamate Production during Soy Sauce Fermentation

K. Ito, Yasuji Koyama, Yoshiki Hanya

Bioscience Biotechnology and Biochemistry

EngineeringGeneticsGlutaminase GenesBiosynthesisFood Microbiology +15

Purification and characterization of a glutaminase enzyme accounting for the majority of glutaminase activity in Aspergillus sojae under solid-state culture

K. Ito, Yoshiki Hanya, Yasuji Koyama

Applied Microbiology and Biotechnology

BiotransformationBiochemistryFungal Cell BiologyAspergillus SojaeBiotechnology +4

Nephrotoxicity of thiabendazole in mice depleted of glutathione by treatment with dl-buthionine sulphoximine

Tetsuya Mizutani, K. Ito, H Nomura, +1

Food and Chemical Toxicology

BiochemistryMedicineLipid PeroxidationToxicologyHepatotoxicity +7

Gene Cloning, Purification, and Characterization of a Novel Peptidoglutaminase-Asparaginase from Aspergillus sojae

K. Ito, Kenichiro Matsushima, Yasuji Koyama

Applied and Environmental Microbiology

EngineeringFungal Cell BiologyGlycobiologyBiosynthesisNovel Peptidoglutaminase-asparaginase +15