Concepedia

Risa Harada

RH

4

Publications

194

Citations

4

H-Index

2016

Active since

Affiliations

The University of Osaka(Current)

Kikkoman (Japan)

Kyushu University

Risa Harada is an author at The University of Osaka specializing in microbiology, food safety, and food fermentation.

Top concepts

MicrobiologyHealthFood SafetyFood FermentationMedicineBacteriologyBiochemistryFood ChemistryFood ProcessingFood Microbiology

Publications per year

2016–2019

4

Publications

4

Influence of yeast and lactic acid bacterium on the constituent profile of soy sauce during fermentation

Risa Harada, Masanobu Yuzuki, K. Ito et al. · Journal of Bioscience and Bioengineering · 2016 · 86 citations

Food Fermentation, Soy Sauce, Food Microbiology +6

Microbe participation in aroma production during soy sauce fermentation

Risa Harada, Masanobu Yuzuki, K. Ito et al. · Journal of Bioscience and Bioengineering · 2018 · 73 citations

Food Fermentation, In Vitro Fermentation, Microbiology +3

Suppression of lactate production by using sucrose as a carbon source in lactic acid bacteria

Mio Kawai, Risa Harada, Nobuo Yoda et al. · Journal of Bioscience and Bioengineering · 2019 · 20 citations

Biological Carbon Fixation, Biochemistry, Lactic Acid Bacteria +6

A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect

Daisuke Suzuki, Yuko Sato, Hiromi Nishiura et al. · Food Analytical Methods · 2019 · 15 citations

Food Chemistry, Aroma Isolation, Novel Extraction Method +1

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