International Journal of Pharmaceutics · 1978 · 46 citations · 7 references
AgricultureFood ScienceNutritional SciencesFood EngineeringFood ProcessingLipid BiochemistryEmulsion FormationEmulsion FormulationFood EmulsionsLipid AnalysisLipid ChemistryLipids In FoodsPhospholipid StabilizationSoybean Oil EmulsionsStabilization Of Emulsions
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The ionic structure of lecithin monolayers
Dinesh O. Shah, J. H. Schulman · Journal of Lipid Research · 1967 · 172 citations · Full text