Publication | Closed Access

Isolation of lactoperoxidase, lactoferrin, α-lactalbumin, β-lactoglobulin B and β-lactoglobulin A from bovine rennet whey using ion exchange chromatography

BiochemistryHuman LactationMedicineBioanalysisBovine Rennet WheyMicrobiologyβ-Lactoglobulin BPrecision DairyPharmacologyIon Exchange ChromatographyChromatographyProtein Purification