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Chemical and antifungal investigations of six Lippia species (Verbenaceae) from Brazil

Cristiano Soleo Funari, Fernanda Patrícia Gullo, Assunta Napolitano, Renato Lajarim Carneiro, Maria José Soares Mendes‐Giannini, Ana Marisa Fusco‐Almeida, Sonia Piacente, Cosimo Pìzza, Dulce Helena Siqueira Silva

Food Chemistry · 2012 · 51 citations · 21 references

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21

Practical HPLC Method Development

Analytical Chemistry · 1993 · 1.4K citations

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13C NMR Spectra of pentacyclic triterpenoids—a compilation and some salient features

Shashi B. Mahato, Asish P. Kundu · Phytochemistry · 1994 · 1.3K citations

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EUCAST Definitive Document EDef 7.1: method for the determination of broth dilution MICs of antifungal agents for fermentative yeasts

J. L. Rodríguez-Tudela, Maiken Cavling Arendrup, Francesco Barchiesi et al. · Clinical Microbiology and Infection · 2008 · 651 citations · Full text

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Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid

Christine Counet, Delphine Callemien, Sonia Collin · Food Chemistry · 2005 · 179 citations

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Epidemiology and treatment approaches in management of invasive fungal infections

James I. Ito, Kriengkauykiat, Sanjeet Dadwal et al. · Clinical Epidemiology · 2011 · 154 citations · Full text

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