Dulce Helena Siqueira Silva

Determination of the relative contribution of phenolic antioxidants in orange juice by voltammetric methods

Wellington R. Sousa, Cláudia Quintino da Rocha, Carmen Lúcia Cardoso et al. · Journal of Food Composition and Analysis · 2004 · 135 citations

Food Chemistry, Polyphenolics, Medicine +10

The use of standard methodology for determination of antifungal activity of natural products against medical yeasts Candida sp and Cryptococcus sp

Liliana Scorzoni, Tatiane Benaducci, Ana Marisa Fusco‐Almeida et al. · Brazilian Journal of Microbiology · 2007 · 105 citations · Full text

Antifungal Agent, Engineering, Antifungal Activity +14

The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris

Rodnei Dennis Rossoni, Patrícia Pimentel de Barros, Iatã do Carmo Mendonça et al. · Frontiers in Cellular and Infection Microbiology · 2020 · 86 citations · Full text

Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors

Luís Octávio Regasini, José Carlos Rebuglio Vellosa, Dulce Helena Siqueira Silva et al. · Phytochemistry · 2008 · 82 citations

Medicinal Chemistry, Polyphenolics, Bioorganic Chemistry +10

Redox-active biflavonoids from Garcinia brasiliensis as inhibitors of neutrophil oxidative burst and human erythrocyte membrane damage

Phanuel Saroni Arwa, Maria Luiza Zeraik, Valdecir Farias Ximenes et al. · Journal of Ethnopharmacology · 2015 · 77 citations