Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration - Concepedia

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Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration

113

Citations

17

References

2003

Year

M.H. Zhang, J. Luypaert, Juan Antonio Fernández Pierna, Qing Xu, D.L. Massart

Food ChemistryEngineeringMedicineGreen ChemistryTotal Antioxidant CapacityAnalytical ChemistryMultivariate CalibrationPharmacologyGreen TeaGreen Analytical MethodPolyphenolicsOxidative Stress

References

	Year	Citations

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