Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light - Concepedia

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Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light

21

Citations

14

References

2011

Year

Miguel Guevara, M. S. Tapia, Vicente M. Gómez‐López

Food and Bioprocess Technology

Passion Fruit NectarsMicrobial InactivationEnvironmental EngineeringUv-c IrradiationMicrobiologyUv-c LightRipeningFood QualityPost-harvest PhysiologyFood SafetyHealth Sciences

References

	Year	Citations

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