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Publication | Open Access

β-Conglycinin and glycinin soybean protein emulsions treated by combined temperature–high-pressure treatment

DOIFull Paper Access

69

Citations

23

References

2010

Year

Marı́a Cecilia Puppo, Valérie Beaumal, Francisco Speroni, Marie de Lamballerie, M. C. Añón, Marc Anton
Food Hydrocolloids

References

YearCitations

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