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Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

ProbioticAntimicrobial SusceptibilityMicrobial ContaminationLactic Acid BacteriaDynamic ModelEscherichia ColiFood MicrobiologyMicrobiologyProbioticsMedicineBacteriocin-producing LactobacilliFood SafetyHealth Sciences