Concepedia

EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS

H. R. Bolin, Allan E. Stafford

Journal of Food Science · 1974 · 48 citations · 5 references

DOI

Concepts

References

5

Effect of Processing on Provitamin A in Vegetables1

James P. Sweeney, Anne C. Marsh · Journal of the American Dietetic Association · 1971 · 114 citations

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Ascorbic Acid

H. J. Loeffler, J. D. Ponting · Industrial & Engineering Chemistry Analytical Edition · 1942 · 111 citations

, , +5

Ascorbic acid. Rapid determinationin fresh, frozen or dehydrated fruits and vegetables.

H. J. Loeffler, Jessica Ponting · 1942 · 52 citations

, , +11

Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. IV. Mechanism of the Inhibition

Pill‐Soon Song, C. O. Chichester · Journal of Food Science · 1967 · 13 citations · Full text

, , +9

Effects of Some New Production and Processing Methods on Nutritive Values

Dorothy F. Hollingsworth · Journal of the American Dietetic Association · 1970 · 13 citations

, , +15