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Glucuronidation of the soyabean isoflavones genistein and daidzein by human liver is related to levels of UGT1A1 and UGT1A9 activity and alters isoflavone response in the MCF-7 human breast cancer cell line

L C Pritchett, Kathryn M. Atherton, E Mutch

The Journal of Nutritional Biochemistry · 2008 · 54 citations · 20 references

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Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women

Susan Potter, J A Baum, Hongyu Teng et al. · American Journal of Clinical Nutrition · 1998 · 872 citations

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Racial variability in the UDP-glucuronosyltransferase 1 ( <i>UGT1A1</i> ) promoter: A balanced polymorphism for regulation of bilirubin metabolism?

Ernest Beutler, Terri Gelbart, Anna Demina · Proceedings of the National Academy of Sciences · 1998 · 852 citations · Full text

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Relative Enzymatic Activity, Protein Stability, and Tissue Distribution of Human Steroid-Metabolizing UGT2B Subfamily Members**This work was supported by the Medical Research Council of Canada, the Fonds de la Recherche en Sante du Quebec, and Endorecherche.

David Turgeon, Jean-Sébastien Carrier, Éric Lévesque et al. · Endocrinology · 2001 · 330 citations

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Daidzein and Genistein Glucuronides In Vitro Are Weakly Estrogenic and Activate Human Natural Killer Cells at Nutritionally Relevant Concentrations

Yan Zhang, Tong T. Song, Joan E. Cunnick et al. · Journal of Nutrition · 1999 · 268 citations · Full text

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Oxidative Metabolism of the Soy Isoflavones Daidzein and Genistein in Humans in Vitro and in Vivo

Sabine E. Kulling, Doris M. Honig, Manfred Metzler · Journal of Agricultural and Food Chemistry · 2001 · 218 citations

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