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Glycosidically bound aroma components from sour cherry

Wilfried Schwab, Gerhard Scheller, Peter Schreier

Phytochemistry · 1990 · 36 citations · 7 references

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References

7

Isolation of volatile components from a model system

Thomas Schultz, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1977 · 314 citations

, , +9

Use of potassium tert-butoxide in the methylation of carbohydrates

Jukka Finne, Tom Krusius, Heiki Rauvala · Carbohydrate Research · 1980 · 121 citations

, , +9

Novel monoterpene diols and diol glycosides in Vitis vinifera grapes

Christopher R. Strauss, Bevan Wilson, Patrick J. Williams · Journal of Agricultural and Food Chemistry · 1988 · 86 citations

, , +12

Glycosides of 2-phenylethanol and benzyl alcohol in Vitis Vinifera grapes

Paul V. Williams, C STRAUSS, B.W. Wilson et al. · Phytochemistry · 1983 · 60 citations

, , +12

Eugenylglucoside, a New Natural Phenylpropanoid Heteroside from Melissa officinalis

A Mulkens, I. Kapétanidis · Journal of Natural Products · 1988 · 47 citations

, , +7