Concepedia

Gerhard Scheller

GS

Statistics

Publications

4

Citations

106

H-Index

4

Active since

1989

Affiliations

University of Würzburg(Current)

Gerhard Scheller is an author at University of Würzburg specializing in food chemistry, food science, and biochemistry.

Publications per year

1989–1995

4

Publications

4

Glycosidically bound aroma components from sour cherry

Wilfried Schwab, Gerhard Scheller, Peter Schreier · Phytochemistry · 1990 · 36 citations · Full text

Agriculture, Chemistry, Food Science +12

4-Hydroxy-2-alkenals and other products formed by water-mediated oxidative decomposition of .alpha.,.beta.-unsaturated aldehydes

Bertram. Grein, Manfred Huffer, Gerhard Scheller et al. · Journal of Agricultural and Food Chemistry · 1993 · 27 citations

Natural Sciences, Biochemistry, Chemistry +7

Identification of 3-hydroxyoctyl β-d-glucoside and absolute configuration of free and bound octane-1,3-diol in apple fruit

Wilfried Schwab, Gerhard Scheller, Doris Gerlach et al. · Phytochemistry · 1989 · 26 citations

Agriculture, Biochemistry, Food Science +10

Soybean lipoxygenase: Substrate structure and product selectivity

Gerhard Scheller, Elke Jaeger, Bettina Höffmann et al. · Journal of Agricultural and Food Chemistry · 1995 · 17 citations

Life Sciences, Biochemistry, Food Science +15

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