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Publications
1
Citations
17
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Active since
1995
Elke Jaeger is an author specializing in enzyme kinetics, structure-selectivity relationships, and food science.
Publications per year
1995–1995
Soybean lipoxygenase: Substrate structure and product selectivity
Gerhard Scheller, Elke Jaeger, Bettina Höffmann et al. · Journal of Agricultural and Food Chemistry · 1995 · 17 citations
Life Sciences, Biochemistry, Food Science +15
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