Improving the supply chain and food quality of professionally prepared meals

An optimization approach for managing fresh food quality throughout the supply chain

Aiying Rong, Renzo Akkerman, Martin Grunow · International Journal of Production Economics · 2009 · 642 citations

Agriculture, Food Science, Supply Chain Management +16

Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

J.G.A.J. van der Vorst, Seth-Oscar Tromp, Durk-Jouke van der Zee · International Journal of Production Research · 2008 · 450 citations · Full text

Management, Operations Management, Supply Chain Management +17

The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments

Marie Buckley, Cathal Cowan, Mary McCarthy · Appetite · 2007 · 297 citations

Public Health, Economics, Marketing +16

To cook or not to cook: A means-end study of motives for choice of meal solutions

A.I.A. Costa, D. Schoolmeester, Matthijs Dekker et al. · Food Quality and Preference · 2005 · 214 citations

Humanities, Food Science, Marketing +11

Advances in superchilling of food – Process characteristics and product quality

O M Magnussen, Anders Haugland, A K T Hemmingsen et al. · Trends in Food Science & Technology · 2008 · 147 citations

Agriculture, Food Science, Food Chemistry +13