BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT - Concepedia

Concepedia

Publication | Closed Access

BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT

17

Citations

2

References

1942

Year

John A. Alford, LEONARD C. TOBIN, C. S. McCleskey

Journal of Food Science

Microbial ContaminationFood SpoilageFood MicrobiologyFood PreservationMicrobiologyPublic HealthFood Safety

References

	Year	Citations

Page 1