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Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity

Food ChemistryCitrate Synthase ActivityAgricultural ChemistryBiosynthesisEngineeringBiochemistryLow-temperature StorageBiotechnologyPlant BiochemistryOrganic Acid ContentPost-harvest PhysiologyPlant PhysiologyBiomolecular EngineeringPlant Metabolism