Concepedia

Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature

Xiaofang Yang, Zongyu Zhang, Domino A. Joyce, X. Huang, Ling Xu, Xuequn Pang

Food Chemistry · 2008 · 101 citations · 19 references

DOI

Concepts

References

19

Chlorophyllase Is a Rate-Limiting Enzyme in Chlorophyll Catabolism and Is Posttranslationally Regulated

Smadar Harpaz‐Saad, Tamar Azoulay, Tzahi Arazi et al. · The Plant Cell · 2007 · 249 citations · Full text

, , +17

Chlorophyllase activities and chlorophyll degradation during leaf senescence in non-yellowing mutant and wild type of Phaseolus vulgaris L.

John C. Bouwkamp, T. Solomos · Journal of Experimental Botany · 1998 · 225 citations · Full text

, , +16

Chlorophyll catabolism in senescing plant tissues: <i>In vivo</i> breakdown intermediates suggest different degradative pathways for <i>Citrus</i> fruit and parsley leaves

Dekel Amir-Shapira, Eliezer Ε. Goldschmidt, Arie Altman · Proceedings of the National Academy of Sciences · 1987 · 192 citations · Full text

, , +15

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C

Lorenza Costa, Pedro M. Civello, Alicia R. Chaves et al. · Postharvest Biology and Technology · 2004 · 157 citations

, , +13

Heat treatment of ripening apples: Differential effects on physiology and biochemistry

Susan Lurie, Joshua D. Klein · Physiologia Plantarum · 1990 · 147 citations

, , +14