Biochemical properties of bioactive peptides derived from milk proteins: Potential nutraceuticals for food and pharmaceutical applications

Identification of the bactericidal domain of lactoferrin

Wayne Bellamy, Mitsunori Takase, Koji Yamauchi et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1992 · 890 citations

Life Sciences, Microbiology, Molecular Biology +6

Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.

H.S. Cheung, F.L. Wang, Miguel A. Ondetti et al. · Journal of Biological Chemistry · 1980 · 746 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Suggestive Evidence for Receptors for Morphine and Methionine-Enkephalin on Normal Human Blood T Lymphocytes

Joseph Wybran, Thierry Appelboom, Jean-Pierre Famaey et al. · The Journal of Immunology · 1979 · 579 citations

Medicine, Immunology, Pharmacology +17

The nutraceutical revolution: its impact on food industry R&D

Stephen L. DeFelice · Trends in Food Science & Technology · 1995 · 461 citations

Agriculture, Food Science, Nutritional Sciences +14

Potent Antibacterial Peptides Generated by Pepsin Digestion of Bovine Lactoferrin

Mamoru TOMITA, Wayne Bellamy, Mitsunori Takase et al. · Journal of Dairy Science · 1991 · 444 citations · Full text

Agriculture, Biochemistry, Food Science +16