The effect of fat temperature on heat energy consumption during frying of food

Fundamental Concepts in the Design of Experiments

Eric R. Ziegel, Charles Roger Hicks, Kenneth V. Turner · Technometrics · 2000 · 1.3K citations

Public Health, Biostatistics, Physics +11

REVIEW OF THIN-LAYER DRYING AND WETTING EQUATIONS

Digvir S. Jayas, Stefan Cenkowski, S. Pabis et al. · Drying Technology · 1991 · 234 citations

Engineering, Agricultural Engineering, Agronomy +15

Fundamental Concepts in the Design of Experiments

Lloyd S. Nelson · Journal of Quality Technology · 1994 · 130 citations

Public Health, Biostatistics, Physics +11

Thermal properties of liquid foods: review

Y. Choi, Martin R. Okos · 1986 · 85 citations

Agriculture, Food Science, Food Chemistry +13

The fate of the large proteins of the myofibril during tenderising treatments

R.H. Locker, David Wild · Meat Science · 1984 · 37 citations

Life Sciences, Biochemistry, Molecular Biology +7