Concepedia
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Publications
1
Citations
85
H-Index
Active since
1986
Y. Choi is an author specializing in thermal properties of foods, food chemistry, and agriculture.
Publications per year
1986–1986
Thermal properties of liquid foods: review
Y. Choi, Martin R. Okos · 1986 · 85 citations
Agriculture, Food Science, Food Chemistry +13
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