Journal of Dairy Research · 1975 · 15 citations · 15 references
AgricultureFood ScienceMicrobiologyFood EngineeringFood MicrobiologyHeat TransferHeat Treatment Of MilkSterilization TechniquesTemperature ControlThermal ProcessingDimensionless QuantitiesEfficiencyHeat Treatment EffectsHeating EfficiencyMicrobial Spore InactivationMilk SterilizationNonthermal SterilizationSterilization In Food Processing
Summary A relationship between temperature and sterilizing efficiency of heat treatment at constant time is described and checked experimentally using spores of Bacillus coagulans 604 in a pilot ultra-high-temperature plant. The relation is: where N 0 and N are initial and final concentrations of spores, T the temperature (°C), z the temperature coefficient (°C, z =10/log Q 10 ) and A a dimensionless constant. A special effect of the injection of spores into live steam is observed. The sterilizing efficiency curve can be used in determining the heating temperature for a desired sterilizing efficiency and in predicting the influence of temperature fluctuation on sterilizing efficiency.
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Disinfection, Sterilization and Preservation
Melina Le Duc · AORN Journal · 1969 · 674 citations
Sterilization in food technology
C. Olin Ball, F. C. W. Olson · 1957 · 182 citations