AORN Journal · 1969 · 674 citations · 0 references
AgricultureFood ScienceBacteriologyFood PreservationFood SafetyChemical PreservationEnvironmental DisinfectionEquipment SterilizationSterility AssuranceSterilization TechniquesDisinfection
DISINFECTION, STERILIZATION AND PRESERVATION, by Carl A. Lawrence, Ph.D., and Seymour S. Block, Ph.D., 808 pages, Lea & Febiger, Philadelphia, 1968. Price $30.00.