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Disinfection, Sterilization and Preservation
674
Citations
0
References
1969
Year
Carl A. LawrenceDecontaminationSeymour S. BlockDisease ControlSterilization And PreservationWater TreatmentFood Processing FacilitiesMicrobiologyInfection ControlFood DisinfectionDisinfectantMedicineFood SafetyHealth Sciences
DISINFECTION, STERILIZATION AND PRESERVATION, by Carl A. Lawrence, Ph.D., and Seymour S. Block, Ph.D., 808 pages, Lea & Febiger, Philadelphia, 1968. Price $30.00.