Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL oxidation

En-Ji Cui, Na‐Young Song, Sabina Shrestha, In‐Sik Chung, Jiyoung Kim, Tae‐Sook Jeong, Nam‐In Baek

Food Science and Biotechnology · 2012 · 31 citations · 19 references

Concepts

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