Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)

Masateru Ono, Mihoko Koto, Haruki Komatsu, Keiji Igoshi, Hiromasa Kobayashi, Yasuyuki Ito, Toshihiro Nohara

Food Science and Technology Research · 2004 · 24 citations · 18 references

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Abstract

Seven triterpenes, α-amyrin (1), uvaol (2), ursolic acid (3), β-amyrin (4), erythrodiol (5), lupeol (6) and betulin (7), two sterols, β-sitosterol (8) and β-sitosterol 3-O-β-glucopyranoside (9), and one flavonoid, syringetin 3-O-α-rhamnopyranoside (10) were isolated from the methanol extract of the fruit of rabbiteye blueberry (Vaccinium ashei). Their chemical structures were determined on the basis of spectroscopic data. Among them, 3, 4 and 9 exhibited moderate growth inhibitory activity against human lung cancer cells (PC-12) and human colon cancer cells (HCT116) using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay.

References

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