Hiromasa Kobayashi

Isolation and Properties of Human k-Casein

Kunio YAMAUCHI, Norihiro Azuma, Hiromasa Kobayashi et al. · The Journal of Biochemistry · 1981 · 40 citations

Biochemistry, Medicine, Natural Sciences +15

Identification of α-, β-, γ- and δ-tocopherols and their contents in human milk

Hiromasa Kobayashi, Kanno Choemon, Kunio YAMAUCHI et al. · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1975 · 36 citations

Food Chemistry, Engineering, Biochemistry +9

Cytotoxic Triterpenes and Sterol from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)

Masateru Ono, Mihoko Koto, Haruki Komatsu et al. · Food Science and Technology Research · 2004 · 24 citations · Full text

Rabbiteye Blueberry, Medicinal Chemistry, Polyphenolics +13

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) production in simple media by lactic acid bacterium, Lactococcus lactis subsp. cremoris IFO 3427

Yasuo Hayashida, Mayuko Hatano, Yoshifumi TAMURA et al. · Journal of Bioscience and Bioengineering · 2001 · 18 citations

Lactococcus Lactis Subsp, Biomanufacturing, Cremoris Ifo 3427 +10

Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei).

Masateru Ono, Chikako Masuoka, Mihoko Koto et al. · Chemical and Pharmaceutical Bulletin · 2002 · 18 citations · Full text

Food Chemistry, Rabbiteye Blueberry, Bioorganic Chemistry +11