Solute inclusion in ice formed from sucrose solutions on a sub-cooled surface—an experimental study

Freeze Concentratton by Layer Crystallization

Ola Flesland · Drying Technology · 1995 · 89 citations

Agriculture, Food Science, Food Preservation +13

Mathematical analysis of freeze concentration of apple juice

Mustafa Özilgen, Suat Ungan · Journal of Food Engineering · 1993 · 56 citations

Agriculture, Food Science, Food Processing +15

Trace organic contaminant concentration by freezing—I. Low inorganic aqueous solutions

Rose M. Baker · Water Research · 1967 · 55 citations

Natural Sciences, Biochemistry, Chemistry +10

Ice-Formation Phenomena for Water Flow Between Two Cooled Parallel Plates

N. Seki, Shoichiro FUKUSAKO, G. W. Younan · Journal of Heat Transfer · 1984 · 42 citations

Engineering, Mechanical Engineering, Fluid Dynamics +8

Freezing of aqueous solution in a simple apparatus designed for measuring freezing point

Xiao Dong Chen, Ping Chen · Food Research International · 1996 · 39 citations

Natural Sciences, Biochemistry, Chemistry +9