Behaviour of in vegetable salads stored under modified atmosphere at 4 and 15°C - Concepedia

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Behaviour of in vegetable salads stored under modified atmosphere at 4 and 15°C

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References

1996

Year

Rosa Marı́a Garcı́a-Gimeno, M.D. Sanchez-Pozo, M. A. Amaro‐López, Gonzalo Zurera‐Cosano

Food Microbiology

Food ChemistryVegetable SaladsAgricultural EconomicsFood PreservationFood ProcessingPost-harvest PhysiologyFood QualityFood StorageVegetable ProductionFood SafetyHealth Sciences

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