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Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

BiosynthesisBiomanufacturingFood FermentationBiochemistryRaw Starch FermentationEngineeringBiotechnologyBiochemical EngineeringYeast StrainYeastMicrobiologyMedicineα-Amylase Genes