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Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express α-amylase and glucoamylase separately or as bifunctional fusion proteins

Yeast StrainsBiosynthesisBifunctional Fusion ProteinsEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyYeastProtein EngineeringEnzymatic ModificationEfficient UtilisationBiomolecular Engineering