Publication | Closed Access
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
68
Citations
39
References
2010
Year
Barrel DesignBiomanufacturingWine Vinegar ProductionFood FermentationFood MicrobiologyFood BioprocessingMicrobiologyMedicineAcetobacter PasteurianusFood SafetyHealth Sciences
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