Predicting keeping quality of strawberries (cv. `Elsanta') packed under modified atmospheres: an integrated model approach

Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

A generic model for keeping quality of vegetable produce during storage and distribution

L.M.M. Tijskens, J.J. Polderdijk · Agricultural Systems · 1996 · 162 citations

Agriculture, Food Science, Food Preservation +13

Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables

H.W. Peppelenbos, Johan van't Leven · Postharvest Biology and Technology · 1996 · 161 citations

Agriculture, Food Science, Plant Sciences +11

A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature

Maarten Hertog, H.W. Peppelenbos, R.G. Evelo et al. · Postharvest Biology and Technology · 1998 · 161 citations

Life Sciences, Mechanical Engineering, Physiology +16

Physical and chemical changes in developing strawberry fruits

James R. Woodward · Journal of the Science of Food and Agriculture · 1972 · 153 citations

Agriculture, Biochemistry, Horticultural Sciences +17