Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed

The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Survival and Filamentation of <i>Salmonella enterica</i> Serovar Enteritidis PT4 and <i>Salmonella enterica</i> Serovar Typhimurium DT104 at Low Water Activity

Karen Mattick, F. Jørgensen, J.D. Legan et al. · Applied and Environmental Microbiology · 2000 · 149 citations · Full text

Life Sciences, Microbiology, Bacteriology +10

Cold Temperature Adaptation and Growth of Microorganisms

Elaine D. Berry, Peggy M. Foegeding · Journal of Food Protection · 1997 · 137 citations

Life Sciences, Biology, Microbiology +12

Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece

Daniel Sergelidis, Amin Abrahim, A. Sarimvei et al. · International Journal of Food Microbiology · 1997 · 134 citations

Agriculture, Food Science, Microbiology +16

Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces

T. J. Humphrey, E. A. Slater, K. McAlpine et al. · Applied and Environmental Microbiology · 1995 · 128 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15