Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety - Concepedia

Concepedia

Publication | Closed Access

Foodservice Employees Benefit from Interventions Targeting Barriers to Food Safety

54

Citations

13

References

2009

Year

Valerie K. York, Laura A. Brannon, Carol W. Shanklin, Kevin R. Roberts, Amber D. Howells, E.B. Barrett

Journal of the American Dietetic Association

Health PolicyFood SecurityHealth PromotionHealth EquityFood RegulationFoodservice SystemPublic HealthNutrition Food SafetyFood PolicyFood SafetyFood RegulationsHealth Sciences

References

	Year	Citations

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