Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis - Concepedia

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Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis

18

Citations

28

References

2014

Year

Sündüz Sezer Kıralan, Aslı Yorulmaz, Atilla Şimşek, Aziz Tekin

European Food Research and Technology

Food ChemistryLipid AnalysisChemometric AnalysisTriacylglycerol StructuresLipid ChemistryTurkish Hazelnut OilsChromatographyHealth Sciences

References

	Year	Citations

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